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cooking with chef dai

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  • How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipeCooking with Chef Dai06:16Apr, 20163.1Mbackgroundvideo thumbnail for: How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe
  • RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAICooking with Chef Dai08:50Jun, 20161.8Mbackgroundvideo thumbnail for: RICE SANDWICH ONIGIRAZU RECIPE - おにぎらずレシピ - COOKING WITH CHEF DAI
  • Japanese technique - How to fillet a whole salmon - 鮭のさばき方Cooking with Chef Dai05:49Mar, 20181.2Mbackgroundvideo thumbnail for: Japanese technique - How to fillet a whole salmon - 鮭のさばき方
  • Easy way to debone and fillet a chicken thigh - a "how-to" tutorialCooking with Chef Dai04:00Feb, 2016926.9Kbackgroundvideo thumbnail for: Easy way to debone and fillet a chicken thigh - a "how-to" tutorial
  • JAPANESE BEEF TATAKI - a simple, yet delicious traditional recipeCooking with Chef Dai08:31May, 2016683.2Kbackgroundvideo thumbnail for: JAPANESE BEEF TATAKI - a simple, yet delicious traditional recipe
  • How to make the Ultimate Katsudon - simple Japanese comfort food recipeCooking with Chef Dai07:42Aug, 202070.7Kbackgroundvideo thumbnail for: How to make the Ultimate Katsudon - simple Japanese comfort food recipe
  • PONZU sauce recipe - Simple, authentic and traditional - Cooking with Chef DaiCooking with Chef Dai03:21Apr, 2016208Kbackgroundvideo thumbnail for: PONZU sauce recipe - Simple, authentic and traditional - Cooking with Chef Dai
  • GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAICooking with Chef Dai06:15Jul, 2016168.5Kbackgroundvideo thumbnail for: GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI
  • Japanese cutting skills - Super sharp Japanese utility knife 2Cooking with Chef Dai03:18Feb, 2016170.9Kbackgroundvideo thumbnail for: Japanese cutting skills - Super sharp Japanese utility knife 2
  • How to prepare HOT and COLD buckwheat soba noodles@Cooking with Chef DaiCooking with Chef Dai13:17Jan, 202134.1Kbackgroundvideo thumbnail for: How to prepare HOT and COLD buckwheat soba noodles@Cooking with Chef Dai
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